I love me cast iron skillet
I can hardly wait to fill it,
With bacon and eggs or blueberry buckles,
Clean-up's a breeze you won't scrape your knuckles
So black and shiny, heavy and stout
My Cast Iron I will not be without!!
So I thought I would give you a bit of a tutorial about caring for and resurrecting cast iron.
Oh I forgot to tell you, cast iron, when properly seasoned is very non-stick, just use abit of oil or butter and your food will slip out nicely! Besides teflon is really bad for you!
Have a great day, if you have any questions let me know I'll do my best to answer them!